combines ingredients of natural origin with wheat germ appreciated for its pleasant taste and its natural richness in manganese.
The manganese naturally present in Germaflex contributes to the normal formation of connective tissues.
Copper helps maintain normal connective tissue.
Vitamin C contributes to the normal formation of collagen.
Necessary for the maintenance of normal bones, calcium contributes to normal muscle function and neurotransmission.
3 level tablespoons (15g per day) for 3 months. Then gradually reduce. If necessary, return to 3 tablespoons per day.
Preferably diluted in fruit juice.
Germalyne (ground wheat germ triticum vulgare), algae lithothamnium calcareum, sweetener: erythritol, glucosamine hydrochloride (crustaceans), collagen hydrolyzate, chondroitin sulfate, natural apricot flavor, natural lemon flavor with other natural flavors, hyaluronic acid, extract acerola malpighia glabra fruit, copper bisglycinate, sweetener of vegetable origin: steviol glycosides.
May contain traces of soy.
Average analysis for 15 g
(3 level tablespoons) Protein | 4 g |
Wheat germ of which Manganese | 7.4 g 1.8 mg |
Acerola extract of which Vitamin C | 96 mg 24 mg |
Lithothame of which calcium | 2 g 504 mg |
Phosphorus | 105 mg |
Magnesium | 56 mg |
Copper | 0.75 mg |
Collagen (type II) * | 1000 mg |
Glucosamine HCl either in Glucosmin | 1205 mg 1000 mg |
Chondroitin sulfate | 900 mg |
Hyaluronic acid | 14 mg |